Recipe: Salad "Vinaigrette"kupava logo

Recipe: Salad "Vinaigrette"

Winter has come! It's time to try our royal "Vinaigrette" in the Restaurant - Hotel complex "Kupava". This dish carries a lot of vitamin value and, what is very important, it is low-calorie.

To prepare the 1st portion of this amazing dish, we will need:

  • boiled potatoes - 50 g,
  • boiled carrots - 30 g,
  • boiled beets - 80 g,
  • sauerkraut - 50 g,
  • salted cucumber - 40 g,
  • boiled beans - 30 g,
  • marinated butter mushrooms - 30 g,
  • green onion - 5 g,
  • sea salt - 5 g,
  • sunflower fragrant oil - 10 gr.


  1. Boil vegetables (beets, potatoes, carrots) in separate containers with salted water until ready. We first wash all the vegetables well in running water, then put them in a saucepan with water that we add a little salt to.
  2. It takes about 20-25 minutes to cook potatoes from the moment the water boils, 30-35 minutes for carrots, and about 2-4 hours for beets. Then we remove the vegetables from the water and let them cool completely to room temperature.
  3. Meanwhile, prepare the beans. Beans must be soaked in cold water for several hours before cooking, so that the water completely covers them. Then drain the water, put it in a saucepan and pour a large amount of water, add salt. Cook for approximately 30 minutes to 2 hours (until done). Drain the water, cool the beans to room temperature as well.
  4. Peel all vegetables: carrots, beets, potatoes and cut into cubes of approximately 1x1 cm, as well as pickled cucumbers. Add boiled beans and sauerkraut, add a little salt to taste with sea salt, which is so necessary for the good functioning of the thyroid gland.
  5. Mix all the ingredients, add 1 tbsp. a spoonful of fragrant oil. We take a white, not deep plate, on which the color scheme of this amazingly useful dish will be depicted. Carefully spread the salad on a plate with a wooden spoon. Sprinkle chopped marinated mushrooms and green onions on top. The salad can also be decorated with greens and lettuce leaves.

Bon appetit. Be healthy!


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