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Recipe: Mixed salad with shrimps with honey-balsamic dressing
To prepare this salad, we need the following ingredients:
- king prawns with head - 4 pcs. 150 g
- mixed salad (iceberg, lettuce, arugula, radicchio and any to your taste) - 130 g
- avocado - 120 g
- cherry tomatoes - 60 g
- "Buko" or "Philadelphia" cheese (or any soft cheese to your taste) - 70 g
- sesame, fried to a creamy color - 5 g
- sunflower oil for frying - 15 g
- salt, pepper to taste.
For refueling we will need:
- extra virgin olive oil - 30 g
- lime juice - 15 g
- honey - 15 g
- Dijon mustard - 15 g
- balsamic white vinegar - 20 g.
Preparation:
- We clean the shrimp from the chitinous shell, leaving the first and last scales. Remove the insides, rinse with water. Fry in vegetable oil until ready for 5-7 minutes.
- Washed and dried lettuce is torn by hand into large segments; Sort the washed and dried arugula, break off the tails.
- Cut cherry tomatoes into circles or into four parts (optional).
- Peel the avocado, cut it into slices lengthwise.
- We make knelles from the cheese with two teaspoons.
- Prepare the dressing: whisk lime juice, honey, mustard, vinegar and olive oil in a separate bowl.
- Pour the prepared salad mix lightly with dressing, mix and place in the center of the plate. Around the salad we spread sliced cherries, avocado, cheese knelles and fried shrimp. Lightly salt and pepper. Drizzle with the remaining sauce. Sprinkle the cheese dumplings with roasted sesame seeds. Serve with a wedge of lemon or lime.
